These original shortbread biscuits came from a recipe that has been treasured by generations. The best quality butter is used to ensure a delicious flavor, and a careful baking process produces a light crisp texture. They then take this classic cookie and dip it in a rich and creamy dark chocolate. Handmade by Douglas Sweets, a Scottish shortbread company based in the mountains of Vermont, made up of a mother-daughter duo producing premium quality shortbread since 2012.
Ingredients: King Arthur wheat flour, rice flour, Cabot butter, brown sugar, white sugar, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier; soy lecithin, natural vanilla). Each box contains about 11-13 cookies.